A. Wong : the cookbook
Wong, Andrew2015
Books, Manuscripts
Find it!
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, this cookbook offers a host of new and exciting authentic Chinese recipes.
Main title:
A. Wong : the cookbook / Andrew Wong.
Author:
Wong, Andrew, author
Imprint:
London : Mitchell Beazley, 2015.
Collation:
240 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781845339890 (hbk)
Dewey class:
641.5951
LC class:
TX724.5.C5
Language:
English
Subject:
BRN:
1518331
More Information: