Turkish meze : the little dishes of the Eastern Mediterranean : a mouthwatering collection of dips, purées, soups, salads and snacks : 60 recipes shown step by step in more than 300 stunning photographs
Başan, Ghillie2009
Books, Manuscripts
Ghillie Başan provides an introduction to the Turkish meze-style recipes, ranging from dips, purées and salads to soups, savoury snacks and sweet treats.
Main title:
Turkish meze : the little dishes of the Eastern Mediterranean : a mouthwatering collection of dips, purées, soups, salads and snacks : 60 recipes shown step by step in more than 300 stunning photographs / Ghillie Başan ; with photography by Martin Brigdale.
Author:
Imprint:
London : Southwater, c2009.
Collation:
96 p. : col. ill. ; 30 cm.
Notes:
Originally published: as part of The food and cooking of Turkey. London: Lorenz, 2007.Includes index.
ISBN:
9781844767090 (pbk)1844767094 (pbk)
Dewey class:
641.5'9561641.59561
Language:
English
Added title:
Subject:
BRN:
2965047
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