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Vegetarian cooking of India : traditions, ingredients, tastes, techniques, 80 classic recipes

Baljekar, Mridula2010
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This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat bread, and provides the ultimate taste of a world-famous vegetarian style of cooking.
Main title:
Vegetarian cooking of India : traditions, ingredients, tastes, techniques, 80 classic recipes
Author:
Baljekar, MridulaWhitaker, Jon
Imprint:
London : Aquamarine, c2010.
Collation:
160 p. : col. ill., col. map ; 29 cm.
Notes:
Includes index.
ISBN:
9781903141793 (hbk)
Dewey class:
641.5636
LC class:
TX837
Language:
English
Subject:
Vegetarian cooking -- IndiaCooking, Indic
BRN:
4097878
Bookmark link:
https://westdun.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=4097878

Find it!
Remove Vegetarian cooking of India : traditions, ingredients, tastes, techniques, 80 classic recipes from your current listSave Vegetarian cooking of India : traditions, ingredients, tastes, techniques, 80 classic recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Vegetarian cooking of India : traditions, ingredients, tastes, techniques, 80 classic recipes
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