Gluten-free food
Costain, Lyndel2004
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The authors explain coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. The text includes over 60 gluten- and wheat-free recipes along with nutritional information.
Main title:
Gluten-free food / Lyndel Costain & Joanna Farrow.
Edition:
Reprint.
Imprint:
London : Bounty, 2004.
Collation:
128 p. : col. ill. ; 27 cm.
Notes:
Originally published: London: Hamlyn, 2003.Includes index.Published in association with Coeliac UK.
ISBN:
07537102429780753710241
Dewey class:
641.5'631641.5639311641.5631641.563
Local class:
641.563
Language:
English
Subject:
BRN:
411950
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