Marguerite Patten's century of British cooking
Patten, Marguerite2015
Books, Manuscripts
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Patten's long and distinguished career spans more than half a century. In this new edition, each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated through in colour and black and white.
Main title:
Author:
Patten, Marguerite, author
Edition:
New edition.
Imprint:
London : Grub Street, 2015.
Collation:
336 pages : illustrations (black and white, and colour) ; 25 cm
Variant title:
Cover and spine title: Century of British cooking
Notes:
Previous edition: 1999.Includes index.
ISBN:
9781910690055 (hbk)
Dewey class:
641.5941641.594
LC class:
TX717
Local class:
641.594
Language:
English
Added title:
BRN:
471608
More Information:
