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Marguerite Patten's century of British cooking

Patten, Marguerite2015
Books, Manuscripts
Patten's long and distinguished career spans more than half a century. In this new edition, each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated through in colour and black and white.
Author:
Edition:
New edition.
Imprint:
London : Grub Street, 2015.
Collation:
336 pages : illustrations (black and white, and colour) ; 25 cm
Variant title:
Cover and spine title: Century of British cooking
Notes:
Previous edition: 1999.Includes index.
ISBN:
9781910690055 (hbk)
Dewey class:
641.5941641.594
LC class:
TX717
Local class:
641.594
Language:
English
BRN:
471608
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